URBAN DESIGN STUDIO II: The Regional Studio Columbia Graduate School of Architecture, Planning and Preservation

[4]Group04 – F.A.R.M.

Waste to us is the current food system. We analyzed the entire cycle from production to disposal, and found how it has negative environmental, social and economical impacts.
We approach our studies at very di erent scale: the regional, the city and the neighborhood.

Our project aims to a decentralization of the food system through a dynamic inter-modal rail network. Moreover, we wanted to change the citizens relation with food, trying to propose it as a social moment and designing a multufunctional public space. The project future phases will be the implementation of an urban farming. Fish farms network connected to (NYC) educational and health systems, as well as strategies we studied to clean the water in order to be able to grow sh within the city limits.

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